About Johnny Grits

At Johnny Grits, we specialize in delicious southern-style cuisine from our Tarpon Springs restaurant. Our goal is to serve our customers excellent food with a family-friendly atmosphere and unbeatable hospitality. We strive to provide the highest quality dishes for all of our diners, young and old alike, as well as a comfortable outdoor patio area and pet-friendly policies.

Moreover, we are dedicated to making sure that anyone who visits us has easy access with guaranteed parking spots and spacious bike parking options perfectly suited to their needs. With Johnny Grits, your experience will always be second-to-none! Our mission is to offer both traditional favorites and creative specials crafted from locally sourced ingredients while providing exceptional customer service at every point of contact.

As part of our commitment towards helping people nurture relationships over great meals without limits or boundaries, it’s our vision to continue expanding the reach of Johnny Grits so that everyone can connect with one another any way they choose – through amazing southern eats!

Hours:

Contact Johnny Grits

• Address: 5749 Main Street, New Port Richey, Florida 34652, United States
• Phone: (727) 942-4748
• Email: hello@johnnygrits.com
• Web: https://johnnygrits.com

Social and newspapers talk about us:

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https://www.yellowpages.com/tarpon-springs-fl/mip/johnny-grits-481589237

https://www.youtube.com/watch?app=desktop&v=SXxLROJw7Ps

https://patch.com/florida/tarponsprings/johhny-grits-a-fresh-addition-to-tarpon-springs

Executive chef and co-owner Christopher Muller

Christopher Muller is the co-owner and executive chef for Johnny Grits, a charming southern restaurant in Tarpon Springs. With a passion for freshly made classic southern meals, he puts innovation and creativity into every dish that comes out of his kitchen. He has created innovative recipes like the signature “grit skillet sides,” which include savory ingredients folded into delicious grits such as bacon and blue cheese, three-cheese, mushrooms and Swiss cheese, or sautéed mushrooms with truffle oil. Christopher’s drive to bring new flavors to traditional dishes makes Johnny Grits an exciting place to enjoy a meal.