How To Cook A Flatiron Steak? Tips To Cook It Perfectly

Cooking a flatiron steak is an art form that requires precision and patience. But with the right instructions and technique, you can enjoy succulent, perfectly cooked steak anytime at home. This guide will detail exactly how to cook a flatiron steak every time. We’ll take you through steps such as selecting your cut of meat, seasoning it properly, and cooking your steak to perfection for maximum flavor. So fasten your aprons ladies and gentlemen – these directions are going to help you master the art of cooking flatiron steaks!

What Is Flatiron Steak?

Before we get into the details of how to cook a flatiron steak, let’s start by looking at what it is. Flatiron steak, also known as top blade steak, is a cut of beef taken from the shoulder area of the cow. It’s a relatively small muscle with a unique shape, and it packs a lot of flavor. The name “flatiron” comes from its resemblance to an old-fashioned flat iron used for pressing clothes. This cut tends to be thinner than other types of steaks, and it’s also very juicy.

How To Select A Flatiron Steak

When selecting your cut of flatiron steak, look for beef that is bright red in color with minimal fat marbling throughout the meat. You want to make sure that your steak is aged properly as this will ensure more tenderness when cooked. If you can, purchase organic or grass-fed beef for the best flavor and to avoid any potential hormones or antibiotics.

Ingredients Needed To Cook A Flatiron Steak

Once you’ve purchased the perfect flatiron steak, it’s time to gather your ingredients. You’ll need:

• Flatiron steak
• Olive oil
• Salt and pepper
• Any desired herbs or spices (optional)
• A cast iron skillet or grill pan

How To Cook A Flatiron Steak?

So, how to cook a flatiron steak? Before you start cooking your steak, take the time to properly season it. Start by coating the meat with olive oil and then sprinkle liberally with salt and pepper (you can also add herbs or spices if desired). Let the meat rest at room temperature for 30 minutes prior to cooking.

For a perfect flatiron steak, the best way to cook is in a cast iron skillet or on a grill pan. Heat the skillet or pan to medium-high heat and add a bit of oil to it. Once hot, place your steak in the pan and cook for 3-4 minutes on each side, depending on thickness.

Once cooked to your liking (125°F – 130°F for rare, 130°F – 140°F for medium rare, or 145°F and up for well done), remove the steak from heat. Allow it to rest for 5-10 minutes before cutting into it – this allows all the juices to redistribute in the meat so that you will have an evenly cooked, juicy steak.

Factors Affect To Cook A Flatiron Steak

It’s important to remember that the cooking time for flatiron steak can vary depending on a few factors. The thickness of the steak, as well as the type and intensity of heat used, can all affect how quickly your steak cooks. For example, if you are using a very hot pan or grill, it may cook faster than a lower-heat method.

It’s also important to note that the steak needs time to rest once it is cooked before cutting into it. This allows the juices to redistribute throughout the steak, resulting in a juicy and tender piece of meat.

Why Should You Know How To Cook A Flatiron Steak?

Flatiron steak is a great choice for any meal, from an intimate dinner for two to a family barbecue. It’s leaner than other cuts of beef but still full of flavor. With the right technique and instructions, you can easily learn how to cook it perfectly every time. Plus, when cooked correctly, flatiron steaks can be incredibly tender and juicy.

Tips To Cook Flatiron Steak Perfectly

Now that you know more about how to cook a flatiron steak, let’s explore tips to make it more attractive. Here are a few tips for cooking the perfect flatiron steak:

• Make sure your pan is hot before adding the steak. Heat it until it starts to smoke slightly before adding oil and then the steak.
• Don’t move or touch your steak while it’s cooking (leave it alone!). Let it cook undisturbed for 3-4 minutes before flipping.
• Always use a meat thermometer to check the internal temperature of your steak. It’s the only way to know if it is cooked correctly.
• Let your steak rest for 5-10 minutes after cooking before cutting into it. This will ensure that all the juices are redistributed in the meat and give you a juicy, tender steak.
• If you want to get a nice char on your steak, turn the heat up slightly for the last minute or two of cooking. This will give your steak great flavor and texture.

What To Add On Flatiron Steak ?

Flatiron steaks are great on their own, but you can always add some additional flavor if desired. Try a compound butter or sauce to top your steak, or serve it with a side of grilled vegetables for a delicious and healthy meal. You can also add marinades or seasonings such as garlic, rosemary, thyme, or paprika if desired. Whatever you decide to do, flatiron steak is sure to be a hit at your next gathering!

What To Serve With Flatiron Steak ?

You can serve flatiron steak with just about anything. Try pairing it with sides such as potatoes, rice, or a fresh salad. For extra flavor and color, top your steak with sautéed mushrooms or onions. Or if you’re looking for something a little more creative, try serving the steak on a bed of mixed greens tossed in a balsamic vinaigrette. No matter what you choose to serve it with, flatiron steak is sure to impress your guests.

Some Common Mistakes When Cooking Flatiron Steak

When cooking flatiron steak, there are some common mistakes you should avoid. First, don’t overcook your steak – remember that the internal temperature of the meat should be around 125°F for rare, 130°F for medium-rare and 145°F for well done. Another mistake to avoid is not letting it rest before cutting into it – let it rest for at least 5-10 minutes so the juices can redistribute. Lastly, don’t forget to season your steak before cooking – this will add flavor and ensure a juicy piece of meat.

Some Recipes For Cook Flatiron Steak

Flatiron steak is a great cut of beef and can be cooked in various ways. Here are some recipe ideas to get you started:

• Grilled Flatiron Steak – season the steak with salt, pepper, garlic powder, and paprika. Heat up your grill or grill pan to medium-high heat. Grill for 3-4 minutes on each side or until the desired internal temperature is reached.
• Spicy Flatiron Steak – marinate the steak overnight with a mixture of olive oil, lime juice, garlic, cumin, oregano and chili powder. Heat up your skillet to medium-high heat and cook for 4 minutes on each side.
• Herb Crusted Flatiron Steak – mix together equal parts fresh rosemary, thyme and oregano. Mix in some olive oil and season the steak with salt and pepper. Heat up your skillet to medium-high heat and cook for 4 minutes on each side.
• Flat Iron Steak Salad – marinate the steak overnight with a mixture of olive oil, balsamic vinegar, and garlic. Heat up your skillet to medium-high heat and cook for 4 minutes on each side. Serve with mixed greens, tomatoes, cucumbers, and feta cheese.

No matter how you choose to cook it, flatiron steak can make an amazing meal that is sure to please everyone at the table. With a few simple tips and some creative recipes, you can make this cut of beef a staple in your kitchen.

Conclusion: How To Cook A Flatiron Steak?

So we have answered the question how to cook a flatiron steak. Flatiron steak is an incredibly flavorful and affordable cut of beef that can be cooked in a variety of ways. Whether you’re grilling, pan-searing, or making a salad, follow the tips above for perfectly cooked flatiron steak every time. Don’t forget to season your steak before cooking and let it rest after cooking for juicy, tender results. Thank you for reading at johnnygrits.com.

FAQs: A Flatiron Steak

Is a flat iron steak tender?

The texture of a flat iron steak depends on how it is butchered. For the most part, the steak is extremely tender and juicy, but there is a line of sinew that runs through the flat iron steak region. Some butchers leave the sinew intact, and you have to eat around it.

Why is my flat iron steak chewy?

While the cut can be juicy and supple, a line of fibrous tissue (known as sinew or tendon) runs through the middle of the area the steak comes from, making some bites tough, chewy, and not at all enjoyable. Flat iron steak is from the chuck portion of the cow, which is its lower neck and shoulder region.

Can you overcook flat iron steak?

The flat iron steak is very tender and well-marbled, therefore great for grilling. Some cooks reflexively marinate it because they marinate all beef. There is no need to tenderize flat iron, but be cautious not to overcook it, either.

How do you keep a flat iron steak tender?

Flat iron steak is one of the tougher steaks that are harder to chew. If you are looking to enjoy the rich, meaty flavor of this steak while being able to easily chew it make sure to tenderize your flat iron steak before cooking it. I recommend using a tenderizer with needles (check this one in our store).

Which is better flat iron or ribeye?

The Taste and Texture of Flat Iron Steak

Flat iron steaks may not be as fatty as rib eyes, but they still pack a rich, beefy punch. They’re leaner yet tender, making them an ideal choice for those who prefering less fatty steak.

Do you cut flat iron steak before cooking?

Cutting is one of the most important things to get right when cooking tougher cuts like flat iron. Cut across the grain to optimize tenderness. Let me explain. If you look at a flat iron steak, you can see the thin strips of muscle going more or less in one direction.

How tough is flat iron steak?

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut.

What is flat iron steak best used for?

A flat iron is a versatile steak that can be cooked by several methods. It’s great in steak recipes like stir-frys or steak fajitas. It can also be grilled, broiled or pan fried. The fine marbling will cook into the steak, creating a juicy, flavorful steak when cooked to a perfect medium-rare doneness.

How many times do you flip flat iron steak?

Grill Direct – Grill the first side for 3 – 4 minutes or until you see a nice crust form. Flip the steak and grill an additional 3 – 4 minutes. Pull the steak off the grill when the internal temperature of the steak reads 125 degrees Fahrenheit using an instant-read thermometer like the Thermoworks MK4 Thermapen.

Should flat iron steak be medium-rare?

Flat iron steaks are best served medium-rare, where the internal steak temperature should be 130 degrees, as measured by a meat thermometer. Using the app is simple and extremely efficient: enter the steak cut and thickness and your desired doneness, then start the cooking timer.

Is flat iron steak more tender than sirloin?

Sirloin steak is known for its coarser texture because it’s taken from tougher muscles that naturally have tougher fibers. Meanwhile, flat iron steak is more tender because it’s taken from the high-grade muscle at the upper section of the cow.

Is flat iron steak better than filet mignon?

The flat iron is an innovative newer steak, cut from the top blade of the chuck. It is the 2^nd most tender steak (only filet mignon is more tender) and has big, bold beefy flavor. It has fantastic marbling and a tender texture and is gaining popularity among steak enthusiasts.